Gingerbread Swirl Fudge Recipe
This festive Gingerbread Swirl Fudge recipe combines creamy white chocolate with warm gingerbread spices in a beautiful marbled pattern. The rich molasses and aromatic spices create the classic taste of gingerbread cookies in smooth, melt-in-your-mouth fudge form!
Servings: 16
Ingredients
For the Gingerbread Layer
- 2 cups white chocolate chips
- 7 oz sweetened condensed milk
- 2 tablespoons unsalted butter
- ¼ cup dark molasses
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground all-spice
For the Vanilla Layer
- 1 ½ cups white chocolate chips
- 7 oz sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare a 9x9 inch baking dish with parchment paper or foil. Grease and set aside. It is important that you make the gingerbread layer first because it wont harden as fast as the vanilla layer.
- Add the white baking chips, sweetened condensed milk, and butter to a microwave-safe bowl. Heat for 1 minute, stirring every 30 seconds until melted and smooth.
- Add the molasses and spices, stir to combine. Set aside while making the vanilla layer.
- Add the white chips, sweetened condensed milk, and butter to a microwave-safe bowl. Heat for 1 minute, stirring every 30 seconds until melted and smooth.
- Stir in the vanilla extract.
- Pour 1/2 of the vanilla fudge in the bottom of the prepared baking dish and spread into an even layer. Then pour the gingerbread layer over top. Then add the remainder of the vanilla flavor in dollops over the gingerbread later. Use a knife or toothpick to create a swirl pattern. Cover with plastic wrap and place in the refrigerator to set for at least 4 hours. Lift the fudge from the baking dish by pulling up on the foil. Slice and enjoy!
Notes
Storage: Cover with foil or plastic wrap or place in an airtight container and store in the refrigerator for up to 2 weeks! You can also opt to store it at room temperature for up to 1 week.
Freeze: You can also freeze this fudge in a freezer safe container for up to 3 months.
Nutrition
Calories: 334kcal | Carbohydrates: 41g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 69mg | Potassium: 285mg | Fiber: 0.2g | Sugar: 41g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 0.4mg
Find it online:
www.soulfullymade.com/gingerbread-swirl-fudge-recipe/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/gingerbread-swirl-fudge-recipe/