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–+ servings
A red bowl with a festive Valentine's dip.
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4.93 from 14 votes

Heart Snack Cake Valentine's Day Dip

This Heart Snack Cake Valentine's Day Dip is an irresistible dessert dip made in 10 minutes and with 5 simple ingredients. This delicious dip has all the flavors of a Valentine's Little Debbie snack cake combined with fluffy cheesecake for a combo you can't resist.
Author: Nikki Lee
Servings: 12 servings
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 box Little Debbie Valentine's Cakes
  • 8 ounce cream cheese block
  • ⅓ cup milk
  • 1 tsp vanilla extract
  • 8 ounce frozen whipped topping thawed

Instructions

  • Place cream cheese, milk, and vanilla in the bowl of a stand mixer or in a large bowl using a hand mixer. Mix until smooth and creamy.
  • Add in snack cakes and mix until combined and cakes are broken down into desired consistency. It is normal to have some lumps of cake in the dip.
  • Then fold in whipped topping.
  • Refrigerate until ready to serve.
  • Serve cold with festive sprinkles and your favorite dippers.

Notes

  • Make sure the cream cheese is at room temperature. This will allow for smooth blending (no clumps).
  • Thaw the frozen whipped topping ahead of time.
  • Want a really smooth dip? Use your food processor instead of a mixer to blend the dip together.

Nutrition

Serving: 11 serving | Calories: 250kcal | Carbohydrates: 21g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 158mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 662IU | Calcium: 133mg | Iron: 1mg

Find it online:

www.soulfullymade.com/heart-snack-cake-valentines-day-dip/