Holiday Charcuterie Board
Create a holiday charcuterie board that’s simple, stunning, and packed with Christmas spirit. This guide shows you how to use easy-to-find ingredients and festive accents to build a beautiful spread that looks impressive but comes together effortlessly. It’s perfect for any gathering and is all about adding warmth, flavor, and a touch of seasonal magic to your table.
Servings: 10 servings
Ingredients
- 6 ounces blackberries
- 6 ounces blueberries
- 6 ounces raspberries
- 7 ounces green olives
- 9 ounce package of salami
- 9 ounce package of honey ham lunch meat
- 1 ounce fresh dill (2 packages)
- ½ ounce fresh sage (1 package)
- 2 cutie oranges
- 6 ounces pepper jack cubes
- 6 ounces cheddar cubes
- 8 ounce wheel Brie
- 4 ounces green grapes
- assorted crackers
Instructions
- Unwrap your brie and cut it in half. Take one half and cut it into triangles. With the other half, use a small cookie cutter to cut out stars.
- Using the package of ham, fold each piece in half then fold like accordian. Place two folded pieces on one toothpick. Repeat with the remaining ham.
- Using the package of salami, fold one piece in half and then it roll up. Place two more folded pieces around the initial rolled-up salami. This will look like a flower or rose. Repeat with the remaining salami.
- Place the fresh dill on your large round platter in a wreath shape (large circle, then small circle).
- Place the berries and green grapes on the dill and then fill in with the prepared meat.
- Add in the cheese cubes, brie triangles, and brie stars.
- Fill in with the olives and cutie oranges.
- Add in sprigs of fresh sage around the wreath.
- Finally, carefully add in assorted crackers around the circumference of the wreath.
- Serve and enjoy!
Notes
Storage:
- Separate Components After Serving: Store leftover items individually. Cheeses, meats, fruits, and spreads can go in separate airtight containers to maintain their quality. Crackers should be stored at room temperature to stay crisp.
- Wrap Cheese Well: Re-wrap cheeses in wax or parchment paper, then place them in airtight containers to keep them from drying out or absorbing fridge odors.
- Consume Within 3-4 Days: Meats and cheeses are best when eaten within a couple of days. Fruits can usually last a bit longer, though some may lose texture.
Nutrition
Serving: 1serving | Calories: 448kcal | Carbohydrates: 13g | Protein: 25g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 91mg | Sodium: 1548mg | Potassium: 380mg | Fiber: 4g | Sugar: 7g | Vitamin A: 911IU | Vitamin C: 17mg | Calcium: 332mg | Iron: 2mg
Find it online:
www.soulfullymade.com/holiday-charcuterie-board/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/holiday-charcuterie-board/