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–+ servings
a glass bowl of homemade buffalo sauce
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5 from 1 vote

Homemade Buffalo Sauce

Homemade Buffalo Sauce - Can you count the ways this can be used? Chicken tenders, boneless wings, chicken wings, grilled shrimp, fried shrimp .... You get the idea! 
Author: Nikki Lee
Servings: 6 Servings
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes

Ingredients

  • ⅓ cup butter
  • ½ cup of Hot Sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon garlic powder
  • 8 to 10 shakes/dashes of Worcestershire sauce

Instructions

  • Melt 1/3 cup of butter in a saucepan, over medium high heat. Remove from heat once melted.
  • Stir in ½ cup of hot sauce until combined
  • Add in 1 tablespoon white vinegar, Stir
  • Stir in 1 teaspoon of garlic powder.
  • Add 8 to 10 dashes/shakes of Worcestershire sauce
  • Mix well.
  • Store in Mason Jar in Fridge (or air tight container) for up to a week.

Nutrition

Serving: 11 serving | Calories: 95kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 627mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 349IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 0.2mg

Find it online:

www.soulfullymade.com/homemade-buffalo-sauce/