Rest Rolled Pizza Dough on counter for 30 minutes (or as instructions per packaging)

Place on an Oiled Pizza Pan

Preheat oven to 400 degrees, then start on the pizza toppings.

Season steaks with garlic salt to taste.

In an iron skillet over medium-high heat, add 2 tablespoons of butter then sear steak approximately 1 to 2 minutes per side.

Put steaks in Preheated 400° Oven for 5 minutes. Adjust time to desired doneness. Then let rest while preparing Alfredo Sauce.

Melt butter in sauce pan over med to med high heat. Whisk in 1 cup Parmesan Cheese.

Add Heavy Cream and fresh Garlic and Whisk. Let cook for 2 to 5 minutes until thickens slightly.

Slice steaks in thin strips or to your liking.

To build pizza add jarred red pizza sauce to 1 dough and Alfredo Sauce to 1 dough. Add as muck or little as you like each dough.

On pizza, sprinkle on half of each cheese so that it covers all but a 1/2 inch border all around the dough.

On one half, place sliced steak. On the other half, place sliced pepperoni.

Brush crust with Olive Oil and sprinkle garlic powder on top .

Place the pans in the 400° oven and bake for 15 to 18 minutes. Watch as ovens and dough's vary .

Allow the pizzas to sit for 5 to 10 minutes.

Slice into pieces, and serve!