In a blender mix 3 Chipotles from Adobo Sauce, 1 tbsp Adobo Sauce, Honey, Lime Juice, Soy Sauce, Ketchup, and BBQ Sauce until combined. Reserve for grilling chicken.
Sprinkle Garlic Salt on both sides of wings.
Preheat BBQ Grill on high for 5 minutes. Then turn down to low.
Place chicken on grill and cook until just about done, about 10 minutes. Mop on sauce, cook for about 2 minutes on each side. Once cooked on both sides. Recoat top again and cook another minute or 2 until cooked in! Be care to watch the grill so the chicken does not burn.
Remove from grill and garnish with cilantro
Notes
Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and ready to enjoy later.Freezing: If you’d like to store the wings for a longer period, you can freeze them. Lay the wings out on a baking sheet in a single layer and freeze them until solid, usually a couple of hours. Once frozen, transfer the wings to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.For more recipe tips, see our Variations and Substitutions and Recipe FAQs.