Hot Dog Chili Sauce Recipe
Top your hot dog with the best Hot Dog Chili Recipe ever! This No-Bean Chili Sauce Recipe is swimming in ground beef, tomato sauce, and those iconic chili flavors you love. It is the perfect way to top a hot dog!
Servings: 4 cups
Ingredients
- 1.5 pounds lean ground beef
- ⅓ cup diced onion
- 15 ounces tomato sauce
- ½ to 1 cup beef broth
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 ½ tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon granulated or brown sugar adjust to taste
Instructions
- In a 12-inch or large skillet over medium-high heat crumble and saute ground beef and onion. Cook until browned and cooked through. Drain any grease on a plate topped with paper towels. Return cooked ground beef and onion to skillet.
- Add remaining ingredients and stir until combined. Starting with ½ cup beef broth and add more to the desired consistency. Bring to a simmer and cook (without a lid) for about 20-30 minutes or until the sauce thickens to the desired consistency.
- Serve over prepared hot dogs and enjoy!
Notes
This recipe makes about 4 cups of hot dog sauce.
Low and Slow Cook Chili Sauce - STOVETOP
My hot dog chili sauce is a quick and easy version and still packed with flavor, but like most recipes, the flavors only get better with time. If you’ve got a little extra time, let it simmer on low for 2–3 hours. This is especially handy if you’re doubling the batch or making it for a crowd—it just gets richer and more delicious the longer it cooks.Make Ahead
This chili sauce is even better when made a day ahead! Once it cools, store it in an airtight container in the fridge overnight to let the flavors deepen. When it’s time to serve, warm it up in a skillet or Dutch oven over low heat until it’s simmering. If it’s too thick, just stir in a little broth or water to get it just right. Serve warm and enjoy.TIPS
- Drain the ground beef after cooking to remove any grease.
- To get a really fine beef texture, use a fork to mash the beef until the desired texture is achieved. You can even add in the beef broth and continue to work with the fork for a super fine texture.
- If you have kids (or adults) who don't like onions, start the onions just ahead of the ground beef! You can even grate them into the sauce, and they won't even see them.
- Out of tomato sauce? Use tomato paste and a cup of water.
- If you are watching your sodium intake, you may want to adjust the salt in the recipe to your taste. You can also substitute low-sodium beef broth or water.
SLOW COOKER HOT DOG CHILI SAUCE
- In a 12-inch or large skillet over medium-high heat, crumble and saute ground beef and onion. Cook until browned and cooked through. Drain any grease on a plate topped with paper towels.
- Transfer the cooked beef & onion to your slow cooker.
- Add the remaining ingredients and give it a good stir.
- Cook on low for 6 hours or high for 2–3 hours, stirring occasionally.
Nutrition
Serving: 2tablespoon | Calories: 35kcal | Carbohydrates: 1g | Protein: 5g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 178mg | Potassium: 129mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Find it online:
www.soulfullymade.com/hot-dog-chili-sauce/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/hot-dog-chili-sauce/