Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes - pressure cooked, one pot mashed potatoes that are hands down the most creamy, luscious and fluffy potatoes you will ever eat!
Servings: 10
Ingredients
- 5 lbs Potatoes cubed or quartered
- 2 tsp kosher salt
- 2 tbsp butter
- 1 tsp white or black pepper (or to taste)
- 1 to 1 ½ cups heavy cream half & half or milk, (I use heavy cream) See Note*
Instructions
- Wash, peel and cube potatoes. Put potatoes in Instant Pot {6 Quart} and cover with water until potatoes with 1 inch of water. Add in salt. Close and lock lid. Turn vent to closed. Set on Manual High for 8 minutes.
- When cooking time is complete. Quick release (manually open to release pressure) the valve. I like to place a damp cloth over mine.
- Drain water off potatoes in a collander. Add back into Instant Pot.
- Add butter, heavy cream, and pepper, if desired, to potatoes. Beat with a hand mixer or potato masher (I use electric hand mixer). Taste and adjust salt if needed.
Notes
*I start with 1 cup of cream and add to that until the potatoes are the consistancy desired. ** If you want to make these on the stove top, boil potatoes until fork tender. Usually about 45 minutes.
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 29g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 521mg | Fiber: 6g | Sugar: 1g
Find it online:
www.soulfullymade.com/instant-pot-mashed-potatoes/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/instant-pot-mashed-potatoes/