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a closeup of a serving of this jalapeno cornbread taco pie on a white plate topped with black olives, salsa, shredded cheese, and shredded lettuce
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5 from 2 votes

Jalapeno Cornbread Taco Pie

Seasoned taco meat, corn, and then topped with jalapeno cornbread mix. Bake this Easy Cornbread Taco Pie for a quick and easy dinner. It's a new kind of taco recipe that you are sure to love.
Author: Nikki Lee
Servings: 8
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Taco Filling

  • 1.25 lbs Ground Round Beef
  • 1 envelope taco seasoning
  • ⅔ cup water
  • ¾ cup salsa
  • 1 can corn drained
  • 1 cup cheddar or mexican blend cheese shredded

Jalapeno or Mexican Cornbread Mix - Make as directed on Package

  • Usually calls for cheese milk or buttermilk and egg

Instructions

  • Preheat oven to 400 degrees.
  • In a 12 inch cast iron or oven safe skillet cook ground hamburger meat seasoned with garlic salt or salt to taste over medium high heat. Once done, stir in taco seasoning and water. Add salsa, corn and cheese. Stir and cook until combined about 1 to 2 minutes.
  • Mix cornbread as per package instructions.
  • Pour and spread cornbread over meat mixture. Bake in oven for about 20 minutes until golden and bubbly.

Notes

If your skillet is smaller you may need to cook a little bit longer to get cornbread done.

Nutrition

Serving: 11 serving | Calories: 338kcal | Carbohydrates: 10g | Protein: 29g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 573mg | Fiber: 1g | Sugar: 4g

Find it online:

www.soulfullymade.com/jalapeno-cornbread-taco-pie/