Lemon Pudding Poke Cake
Lemon Pudding Poke Cake is delightfully light and refreshing! Made easy by starting with a box cake mix, adding creamy pudding, and topping with homemade whipped cream icing filled with lemon Oreo cookies. This is a lemon lover's dream!
Servings: 15
Ingredients
- 1 box lemon cake mix & all ingredients listed on box to make cake (eggs, oil, water)
- 3.4 ounce box instant lemon pudding mix (1 small box)
- 2 cups milk
Whipped Cream Ingredients
- 2 cups heavy whipping cream
- 1 tsp vanilla
- ¼ cup powdered sugar
- 12 lemon Oreo cookies finely crushed, (reserve some to garnish if desired)
Instructions
- Prepare and bake lemon cake according to directions on the box for a 9 x 13 cake (typically 28 to 35 minutes). Remove the cake oven and poke holes into the cake with the handle of a wooden spoon or straw. Let cake cool slightly or almost cooled.
- Beat together lemon pudding mix and two cups of milk with wire whisk for two minutes. Pour into the holes of the cake.
- Beat heavy cream, vanilla, and powdered sugar until soft to medium peaks form.
- Crush lemon Oreos in blender, food processor or with rolling pin. Fold crushed cookies into whipped cream.
- Refrigerate for 1 hour or until ready to serve.
- Garnish with crushed lemon cookies, lemon zest or sliced lemons.
Nutrition
Serving: 11 serving | Calories: 331kcal | Carbohydrates: 43g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 345mg | Fiber: 1g | Sugar: 23g
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www.soulfullymade.com/lemon-pudding-poke-cake/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/lemon-pudding-poke-cake/