Mexican Restaurant Refried Beans
Get creamy Restaurant Style Refried Beans by adding a few ingredients to canned refried beans! These easy refried beans are the perfect side dish, great on tostadas, Mexican Pizzas, tacos or burritos, and even a tasty dip!
Servings: 6
Ingredients
- 1 to 2 Tbsp Crisco or bacon grease
- 15 ounce can refried beans
- ⅓ cup sour cream
- 2 tbsp taco or hot sauce
- 1 cup Monterey jack pepper jack or cheddar blend cheese
Instructions
- In a small saucepan or skillet melt crisco or bacon grease over medium high heat.
- Add in refried beans, sour cream, taco or hot sauce. Stir constantly to combine until beans are heated through.
- Add cheese to the top and serve.
Notes
You can also add cheese and bake at 350° for 10 to 15 minutes (or until bubbly) for a fabulous dip!
Nutrition
Serving: 11 serving | Calories: 269kcal | Carbohydrates: 12g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 44mg | Sodium: 532mg | Fiber: 3g | Sugar: 1g
Find it online:
www.soulfullymade.com/easy-restaurant-style-refried-beans/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/easy-restaurant-style-refried-beans/