Oreo Brownie Poke Cake
Cake like brownie layered with Oreo pudding and topped of with whipped topping and crushed Oreos drizzled with chocolate fudge are the makings of this most delicious Oreo Brownie Poke Cake dessert!
Servings: 12
Ingredients
- 1 box brownies 9 x 13 size, Make according to box instructions
- 1 box oreo pudding mix
- 2 cups milk
- 8 ounce Whipped topping (cool whip)
- 12 Oreo Cookies crumbled
- chocolate fudge or syrup
Instructions
- In a 9 X 13 baking pan , bake brownie according to the "CAKE LIKE BROWNIE" directions. This will require oil, water, and eggs. Usually at 350 degrees, unless you are using a dark or glass pan then 325 degrees for around 25 to 30 minutes. Let cake cool down a bit. While brownie cake is still warm poke holes in the brownie with a top of a wooden spoon or a straw.
- Meanwhile in a stand mixer with whisk attachment or hand mixer, whisk pudding and milk for 4 to 5 minutes until set.
- While brownie is warm pour pudding mixture on top. Let cool completely.
- Once cooled, spoon on whipped topping and sprinkle with crushed Oreo Cookies
- Refrigerate for at least 1 hour. Cut to serve and drizzle with chocolate fudge or syrup.
Nutrition
Serving: 11 serving | Calories: 214kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 240mg | Fiber: 1g | Sugar: 19g
Find it online:
www.soulfullymade.com/oreo-brownie-poke-cake/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/oreo-brownie-poke-cake/