Pineapple Casserole Recipe

A bowl of Pineapple Casserole on a table.

5 from 5 votes

Pineapple Casserole Recipe

This Pineapple Casserole Recipe is a classic southern dish that can be served as a side or dessert. It's unique combination of pineapple, cheddar cheese, and savory buttery crackers is a divine decadence you must try!

Author: Nikki Lee

Servings: servings

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

▢ 20 ounces can crushed pineapple drained
▢ 20 ounces can pineapple tidbits or chunks drained reserve the juice
▢ 6 tablespoons reserved pineapple juice
▢ 1 cup sugar
▢ 6 tablespoons all-purpose flour
▢ 2 cups shredded sharp cheddar cheese
▢ 8 tablespoons butter melted
▢ 2 sleeves butter crackers Ritz, crumbled

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Instructions

Preheat Oven & Prep Baking Dish: Preheat your oven to 350°F. Butter or spray a 9x11 or medium-sized casserole dish with nonstick cooking spray.
Make Pineapple and Cheese Filling: In a large bowl, whisk together the sugar and flour. Stir in the shredded sharp cheddar cheese until evenly mixed. Add the drained pineapple and stir until all the ingredients are well incorporated. Pour this mixture into your prepared baking dish
20 ounces can crushed pineapple, 1 cup sugar, 6 tablespoons all-purpose flour, 2 cups shredded sharp cheddar cheese, 20 ounces can pineapple tidbits or chunks
Make Buttery Crumb Topping: In a medium bowl, mix the crumbled butter crackers, reserved pineapple juice, and melted butter. Spread this crumb mixture evenly over the top of the pineapple mixture.
6 tablespoons reserved pineapple juice, 8 tablespoons butter, 2 sleeves butter crackers
Bake: Bake for 30 to 40 minutes or until the topping is golden brown.
Let Set and Enjoy: Remove the dish from the oven and let it set for 5-10 minutes. Then, Serve Warm. This dish can also be enjoyed at room temperature or chilled.

Video

Notes

Make sure to drain pineapple well.

You may reduce the crackers to 1 sleeve if you prefer less crunchy topping.

Nutrition

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