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–+ servings
A white dinner plate with roasted broccoli and a wedge of lemon.
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Roasted Broccoli Recipe

This is the easiest 5-ingredient Roasted Broccoli Recipe - tossed with oil, salt, and pepper then roasted until golden and crispy tender.
Author: Nikki Lee
Servings: 4 servings
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Equipment

  • 1 sheet pan

Ingredients

  • 12 ounces broccoli florets
  • 2 tablespoons avocado oil (or olive oil)
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • ⅔ cup parmesan cheese

Instructions

  • Preheat oven to 400℉.
  • Cut broccoli florets into bite-size pieces and place them on a sheet pan spread out evenly.
  • Pour avocado oil over the broccoli pieces.
  • Sprinkle broccoli with salt and pepper. Toss to combine.
  • Bake for 12 - 22 minutes (varies based on the size of florets), or until desired char and crispiness.
  • Remove from oven and sprinkle roasted broccoli with Parmesan cheese.

Notes

  • Cut your florets in a similar size: Keep them about the same size so that they cook at the same rate. If they are different sizes, the smaller ones may burn while larger pieces are undercooked.
  • Don't overcrowd the broccoli on the sheet pan: If the florets are too close together, they will steam in the oven, and they won’t get those crispy brown edges. Make sure to spread the florets in an even layer with some space between each one.
  • Cook Time Varies: Keep in mind cook time may vary greatly depending on the size you cut the florets (anywhere from 12 to 22 minutes).
  • Alternative Coating: You can put all the cut broccoli florets in a large bowl and toss in the oil, salt, and pepper to ensure an even coating. Then, place the florets on a large baking sheet and into the hot oven.
  • Ways to Use the Stems: Use the florets, but julienne the broccoli stems for a broccoli salad or slaw to enjoy another day! This way you use the whole broccoli head.

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 6g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 586mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 661IU | Vitamin C: 76mg | Calcium: 239mg | Iron: 1mg

Find it online:

www.soulfullymade.com/oven-roasted-broccoli-recipe-with-parmesan/