Go Back Email Link
–+ servings
Homemade Russian Dressing in a glass container.
Soulfully Made Logo
4 from 1 vote

Russian Dressing Recipe

A creamy, tangy, and slightly spicy homemade Russian Dressing that’s perfect for sandwiches, salads, and dipping! Made with mayo, chili sauce, horseradish, and a few pantry staples, this easy dressing comes together in minutes and tastes so much better than store-bought.
Author: Nikki Lee
Servings: 16 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • ½ tablespoon grated shallot or onion grated with a microplane (feel free to chop or dice if you prefer)
  • ½ tablespoon dill relish
  • ½ cup mayo
  • 2 tablespoons sour cream
  • 1 ¼ tablespoons chili sauce or ketchup and/or sriracha (or hot sauce for a spicy kick)
  • 1 ½ teaspoons horseradish
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon paprika

Instructions

  • Mix all the ingredients, and refrigerate for 20-30 minutes or up to 2 weeks.
    ½ tablespoon grated shallot or onion, ½ tablespoon dill relish, ½ cup mayo, 2 tablespoons sour cream, 1 ¼ tablespoons chili sauce, 1 ½ teaspoons horseradish, ½ teaspoon Worcestershire sauce, ¼ teaspoon paprika

Notes

Makes about 1 cup of dressing
    • Grating the shallot (or onion) keeps the texture smooth while still adding that great oniony bite.
    • Let it chill for at least 20 minutes—this lets the flavors come together beautifully. Make it a day ahead for even more flavor.
    • Give it a stir before using, especially if it’s been sitting in the fridge for a few days.
  •  
 

Nutrition

Serving: 1tablespoons | Calories: 53kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 70mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 38IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg

Find it online:

www.soulfullymade.com/russian-dressing-recipe/