¼cupyellow oniondiced (or 1 teaspoon on onion powder)
1teaspoongarlic powder
1teaspoonpaprika
1teaspoonparsley
½teaspooncayenne pepper
Salt to taste
1 ½cupsbeef broth
1 ½cupsmilk
2cupsuncooked macaroni noodles
8ouncetomato sauce
3 to 4dashes Worcestershire sauce
2cupsshredded cheddar cheese
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Instructions
Heat a large skillet over medium-high heat. Brown ground beef and onion, drain on paper towels.
Return to the skillet. Add garlic powder, paprika, parsley, cayenne pepper, and salt to taste.
Stir in the beef broth, milk, tomato sauce, and Worcestershire sauce. Stir it.
Add in the macaroni noodles or your favorite small pasta and stir. Stirring occasionally, cook until macaroni is done, approximately 10 to 12 minutes.
Once done, stir in the cheese until completely melted. Let it set for at least 5 minutes for the sauce to thicken.
Garnish with fresh parsley (optional) and enjoy!
Notes
Storage: Cover with foil or plastic wrap or place in an airtight container and store in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop over medium heat.Freeze: Place completely cooled leftovers in a freezer-safe container and store for up to 3 months in the freezer. Thaw in the refrigerator overnight before reheating.