S'mores cereal bars are a delicious and easy-to-make snack that brings the classic campfire treat to your kitchen. Made with crispy Golden Grahams cereal, melted marshmallows, and chocolate chips, these bars offer a chewy and satisfying texture that will satisfy any sweet tooth.
4cupsmini marshmallows(for extra gooey bars up to 6 cups)
6cupsGolden Grahams
1cupmini semi sweet chocolate chips
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Instructions
Lightly grease or spray with cooking spray a 9 X 13 inch baking dish. Set aside
Melt the butter in a large saucepan, pot, or dutch oven over medium low heat. Once the butter has completely melted and begins to bubble, add the marshmallows, and stir until they are completely melted as well.
Turn off the heat and fold in the Golden Grahams, ensuring they are evenly coated in the marshmallow mixture.
Add half of the chocolate chips and fold them in gently until they are evenly distributed throughout the mixture.
Transfer the cereal mixture to the prepared pan (9 x 13 inch dish). Then with the remaining chocolate chips.
Allow the dish to chill in the fridge for about an hour, slice them into bars, and enjoy!
Video
Notes
* If you like the bars extra gooey you can use up to 6 cups of mini marshmallows