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An overhead image of a cast iron skillet filled with a gooey s'mores dip.
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5 from 10 votes

S'mores Dip Recipe

Oven Baked S’mores Dip is an easy 10-minute, crowd-pleasing dessert made with melted gooey chocolate, and toasted marshmallows on top. Dig in with graham crackers, fresh fruit, and any other dippers you like! The best way to enjoy s’mores without the campfire.
Author: Nikki Lee
Servings: 4 servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • ¾ cup mini semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • box graham crackers

Instructions

  • Preheat the oven to 350°F on broil.
  • Add ½ cup of mini chocolate chips to the small cast iron skillet.
  • Place in the oven for 2-4 minutes or until the chocolate chips are melted.
  • Open the oven and carefully pull out the oven rack.
  • Top the melted chocolate with 2 cups of marshmallows. Then add ¼ cup of chocolate chips to the top of the marshmallows.
  • Broil for 3-5 minutes or until the marshmallows are golden brown.
  • Serve with graham crackers or other salty or sweet snacks or fruits.

Nutrition

Serving: 1serving | Calories: 336kcal | Carbohydrates: 44g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 253mg | Fiber: 4g | Sugar: 31g | Vitamin A: 22IU | Calcium: 28mg | Iron: 3mg

Find it online:

www.soulfullymade.com/smores-dip-recipe/