Snickers Poke Cake
Snickers Poke Cake is a decadent chocolate cake infused with dreamy caramel topped with candy bar whipped topping and drizzled with chocolate syrup and more caramel!
Servings: 15
Ingredients
- 1 box devil's food cake mix & ingredients to make cake: eggs, oil & water
- 12 ounces caramel topping
- 3 full sized Snickers candy bars chopped
- 8 ounces whipped topping thawed
- chocolate and caramel syrup for drizzling
- more chopped snicker for topping optional
Instructions
- Prepare cake according to box directions.
- When cake comes out of oven, poke holes into the cake with a straw or back of wooden spoon.
- Pour caramel topping over the warm cake and gently spread with a spoon or spatula to cover cake and get into the holes.
- Let cake cool completely.
- Once cake is cooled chop 3 full sized Snickers candy bars into bite sized pieces.
- Fold Snickers into whipped topping. Stir until combined and spread onto the top cake.
- Drizzle cake with chocolate and caramel syrup and top with additional chopped snickers if desire.
- Slice and serve!
Video
Nutrition
Serving: 1Slice | Calories: 311kcal | Carbohydrates: 56g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 381mg | Fiber: 1g | Sugar: 41g
Find it online:
www.soulfullymade.com/snickers-poke-cake/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/snickers-poke-cake/