Southern Pimento Cheese
Southern Pimento Cheese Recipe - A classic staple that finds its way on the table of any southern gathering. Made with cheddar cheese, pimentos, a touch a creamy and a dash of heat.
Servings: 12 servings
Ingredients
- 8 ounces white sharp cheddar cheese freshly shredded
- ⅓ cup mayonnaise
- 2 tablespoons sour cream
- 3 tablespoons pimentos
- ½ tablespoon fresh lemon juice
- ¼ teaspoon cayenne pepper (or to taste)
- ¼ teaspoon garlic powder (or to taste)
Instructions
- Freshly shred an 8 ounce block of sharp cheddar cheese.
- Add mayo, sour cream, pimentos, lemon juice, cayenne pepper and garlic powder. Combine by hand or with electric mixer for a smoother texture.
- Stir and refrigerate at least 2 hours or until ready to serve.
Notes
I usually double this recipe when serving for a party.
Nutrition
Serving: 11 serving | Calories: 124kcal | Carbohydrates: 1g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 161mg
Find it online:
www.soulfullymade.com/pimento-cheese/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/pimento-cheese/