• ▢ 1 ½ cups Florida Strawberries quartered and stemmed
• ▢ ¾ pound shrimp cook, peeled and devaned
• ▢ ⅓ cup red onion diced
• ▢ 1 ½ tbsp jalapeno pepper diced and seeded
• ▢ 1 cup cucumber peeled and seeded
• ▢ ½ cup jicama peeled and diced, (if unavailable use more cucumber)
• ▢ ½ cup avocado cubed
• ▢ 3 tbsp cilantro chopped

Dressing

• ▢ ⅓ cup Florida Strawberries stemmed and chopped
• ▢ ¼ cup plum tomatoes diced
• ▢ 2 tbsp olive oil
• ▢ 1 tbsp white wine vinegar
• ▢ 1 lime juiced
• ▢ 2 tsp jalapeno pepper seeded and chopped
• ▢ 1 tsp sugar or honey
• ▢ ½ tsp salt
• ▢ ⅛ tsp worcestersire sauce