This Easy Stuffed Pizza Chicken Bake has all the flavors of a pepperoni pizza stuffed inside of a chicken breast. This recipe is family-friendly, low-carb friendly, and delicious.The ingredients can easily be adapted to your favorite pizza toppings too! This is a quick weeknight dinner recipe everyone will love.
Preheat oven to 400°. Spray a baking dish or use a preseasoned cast iron skillet.
Cut each chicken breast in half but not all the way through, butterfly style.
In a medium bowl place in olive oil, salt, pepper, garlic powder, oregano, and basil and mix to make a paste. Rub into the outsides of each chicken breast.
Pour one-half of the marinara into the bottom of the baking dish.
Take each chicken breast and fill it with mozzarella, and 4 or 5 pepperoni slices. Then close the chicken breast and place in baking dish on top of marinara sauce.
Spoon remaining marinara over the chicken. Then top with shredded cheese, grated parmesan cheese, and pepperonis.
Bake for 25 - 30 minutes or until the internal temperature on the chicken reads 165°.
Notes
When butterflying the chicken breast, be careful not to slice all the way through.
Choose your favorite jarred marinara or pizza sauce for this recipe.
Be sure to bake in an oven-proof dish or skillet.
Cook times will vary based on chicken thickness and size. Make sure the internal temperature is 165°.
You can prep this dish ahead, keep it covered in the refrigerator until ready to bake.