¾ to 1poundturkey sliced deli meat or leftover turkey slices
1cupwhole cranberry sauce
8ouncewheel brie cheesesliced
3tablespoonsunsalted butter
3tablespoonsDijon or stone ground mustard
¾teaspoonspoppy seeds
¼teaspoonsalt
chopped parsley for garnish
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Instructions
Preheat oven to 350°°F and lightly grease the bottom of an 8x11 baking pan with butter or cooking spray. Set aside.
Using a bread knife, keep the buns attached and evenly slice the Hawaiian rolls (making sure not to cut the bottom buns too thin).
Then place the bottom buns into the greased baking pan.
Add the sliced turkey on top in an even layer. Next, spread the cranberry sauce over the turkey, and top it all with brie cheese. Then place the tops of the buns back on.
In a microwave safe bowl, combine the butter, mustard, poppy seeds, and salt then microwave until fully melted.
Now use a brush to spread the butter mixture evenly on top of the buns, making sure to scrape the poppy seeds out of the bottom of the bowl. If you want more poppy seeds, sprinkle a little more on top.
Cover the pan with foil and bake at 350°F for 15 minutes. Then remove the foil and bake uncovered for an additional 5 to 10 minutes.
Remove from the oven and slice carefully into individual sliders. Garnish with fresh parsley and serve fresh out of the oven. Enjoy!